School of Agriculture, Food and Wine
The School of Agriculture, Food and Wine represents a world-class concentration of
scientific research, education and product conferring capability, with infrastructure
and resources at the Waite Campus of the University of Adelaide with a number of
The School is the centrepiece of the Southern Hemisphere’s largest collection of
expertise in plant genomics, crop improvement, sustainable agriculture, animal
science, dryland farming, horticulture, viticulture and oenology.
School of Agriculture, Food and Wine Website